PLACES WE SELL
EVERGREEN MONSEY
AISLE 8 FREEZER SECTION. DEMOS DONE IN STORE WEDENSDAYS BI WEEKLY
SEASONS SCARSDALE
SAMPLING EVENTS WEDNESDAYS DONE BI WEEKLY
SEASONS QUEENS
IN FREEZER SECTION OF THE BAKED GOODS. SAMPLING EVENTS DONE THURSDAYS BI WEEKLY
ARONS KISSENA FARMS QUEENS
SAMPLING EVENTS DONE THURSDAYS BIWEEKLY
BREADBERRY BORO PARK
STARTING THURSDAY OCTOBER 29TH!
THYME AND SEASON HAMDEN
SAMPLING DONE FRIDAYS BI WEEKLY
About us
Our Story
We started Crunch CT with a simple mission: to introduce the people of Connecticut to Boreks, a Mediterranean flakey dough that is rolled paper thin and filled with either a savory or sweet filling and baked until crispy perfection. the owner, chef Liam, grew up eating this delightful pastry made by his grandmother and has longed for it since. originally starting in San Francisco, California, we decided to try and sell it on a specialized home baker platform, and to much success its popularity skyrocketed, and we were urged by our customers to open a commercial front. from there, we started selling at farmers markets in the city for a year, and finally relocated to New Haven, CT in search of a permanent location to start our bakery with a sit-down area. at only 21 years of age, our chef has committed to provide the new England area with artisan boreks