butter based dough stretched paper thin by hand for every pastry. all pastries are served with olives, pickles, and pickled pepper sauce
sauteed leeks with Mediterranean spices and feta
potato puree swirled with brown butter-caramelized onions
decadent feta cheese and a touch of black pepper
Tomato sauce and mozzarella mixed with Mediterranean spices and herbs
red onions caramelized with spinach and feta, seasoned with baharat and lemon
plant based ground "beef" mixed with Middle eastern blend of herbs and spices
pickled jalapeno mixed with cheddar cheese and a touch of feta
nuttella and semisweet chocolate
delectable Mediterranean desserts
semolina and butter cake soaked in orange blossom syrup and topped with crushed peanuts
Artisan chocolates made by fascia's
hot and delicious soup to nourish the soul
Creamy and decadent lentil soup topped with chili and mint infused oil, served with a wedge of lemon
hot and cold drinks. options for oat milk +1$
creamy and milky hot drink sprinkled with cinnamon, coconut, and peanuts
creamy and milky coffee brewed on the spot by our barista
creamy and milky coffee with cocoa brewed on the spot by our barista
full bodied and energizing cup of joe
freshly brewed american drip brewed on the spot by our barista
hot and cold drinks. options for oat milk +1$
Crunch CT
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